If you love the rich, savory aroma of garlic, this Garlic Infused Sunflower Oil will become your new kitchen essential. It’s a simple way to add a burst of flavor to roasted vegetables, grilled meats, salads, and more—all while enjoying the heart-healthy benefits of Colorado Mills high oleic sunflower oil.
Why Colorado Mills High Oleic Sunflower Oil?
Colorado Mills sunflower oil is the perfect base for infusions. Its high smoke point and neutral, clean flavor allow the garlic to shine, while its high oleic content means you’re adding healthy monounsaturated fats to your meals. Plus, it’s locally produced and supports sustainable Colorado agriculture.
Ingredients
- 1 bottle Colorado Mills high oleic sunflower oil
- 8 cloves garlic, peeled
Instructions
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Combine:
Pour the sunflower oil into a medium saucepan. Add the peeled garlic cloves. -
Infuse:
Set the pan over medium-low heat. Let the oil and garlic simmer gently for 30–35 minutes, or until the garlic cloves turn a light golden color. Be careful not to let the garlic brown too much, as this can make the oil taste bitter. -
Cool & Strain:
Remove the pan from heat and let the oil cool completely. Strain out the garlic cloves and pour the infused oil into a clean, airtight bottle or jar. -
Store:
Keep your garlic infused sunflower oil in the refrigerator and use within 1–2 weeks for best flavor.
Why You’ll Love It
This infused oil is a quick way to add gourmet flavor to everyday dishes. Drizzle it over roasted veggies, brush it on bread before toasting, or use it as a base for salad dressings and marinades. The possibilities are endless!
Tip: For a fun gift, pour the cooled oil into a pretty bottle and add a fresh sprig of rosemary or thyme for extra flavor and visual appeal.