Bring a touch of gourmet to your kitchen with this easy Herb Infused Sunflower Oil. Fragrant rosemary and thyme slowly steep in Colorado Mills high oleic sunflower oil, creating a versatile infusion that’s perfect for drizzling, dipping, or dressing up any dish.
Why Colorado Mills High Oleic Sunflower Oil?
Colorado Mills sunflower oil is the ideal base for infusions. Its high smoke point and neutral flavor allow the fresh herbs to shine, while its high oleic content delivers heart-healthy benefits. Plus, it’s locally produced and supports sustainable Colorado agriculture.
Ingredients
- 1 bottle Colorado Mills high oleic sunflower oil
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
Instructions
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Combine:
Pour the sunflower oil into a medium saucepan. Add the rosemary and thyme sprigs. -
Infuse:
Heat the oil and herbs over medium-low for 30 minutes, allowing the flavors to gently meld. Avoid letting the oil get too hot or the herbs brown. -
Cool & Steep:
Remove from heat and let the oil cool with the herbs still in the pan, allowing the flavors to deepen. -
Strain & Store:
Once cooled, strain out the herbs and pour the infused oil into a clean, airtight bottle or jar. Store in the refrigerator and use within 1–2 weeks for the freshest flavor.
Why You’ll Love It
This herb infused oil is a simple way to elevate roasted vegetables, grilled meats, salads, or even fresh bread. The subtle, aromatic notes of rosemary and thyme add a gourmet touch to any meal.
Tip: For a beautiful homemade gift, pour the cooled oil into a decorative bottle and add a fresh sprig of rosemary or thyme for a pop of color.