4-6 chicken legs 1/3 cup CM Sunflower Oil ½ cup Franks Red Hot Sauce. Mix sunflower oil with Franks Red Hot and pour into gallon size Ziploc bag. Marinate the chicken legs for 12-24 hours, flipping bag or mixing every 4 hours. Grill/Bake/Fry until cooked thoroughly.
Hot Legs
