What is High Oleic?

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High Oleic (HO) sunflower oil outshines all other oils, including olive oil for culinary use by providing optimal health benefits, a clean light taste, and performance, while remaining trans-fat free.

The vitamin E level is three times greater than olive oil. The HO sunflower is developed through standard breeding techniques and therefore naturally NON-GMO. HO sunflower oil works extremely well in commercial cooking and frying with a smoke point of > 450ยบ F and a great taste.

Additionally, the natural high stability of HO sunflower oil enhances product fry-life and shelf-life.

Did you know?

Backed by two studies from the University of Penn State and Toronto, a diet with high oleic sunflower oil versus one with extra virgin olive oil has shown to protect against Cardiovascular Disease.