What is High Oleic?
High Oleic (HO) sunflower oil outshines all other oils, including olive oil for culinary use by providing optimal health benefits, a clean light taste, and performance, while remaining trans-fat free.
The vitamin E level is three times greater than olive oil. The HO sunflower is developed through standard breeding techniques and therefore naturally NON-GMO. HO sunflower oil works extremely well in commercial cooking and frying with a smoke point of > 450º F and a great taste.
Additionally, the natural high stability of HO sunflower oil enhances product fry-life and shelf-life.
Did you know?
All sunflowers in the USA are non-GMO and there are no plans to modify them.